Banana-Oat Cookies

Ditch the packaged, store-bought cookies and make your own with this easy Wellory-approved recipe. These cookies are made with whole, unprocessed ingredients, contain no added sugar, and can be customized to your taste!

Total time: 20 minutes

Cook time: 15 minutes

Powerful source of…

✓ Fiber

✓ Potassium

Ingredients:

• 1 cup rolled oats

• 2 ripe bananas

• ¼ cup oat or almond milk

• 1 egg

• 1 teaspoon cinnamon powder

• ½ teaspoon baking powder

• ½ teaspoon vanilla extract

• ⅛ teaspoon salt

Steps:

1. Preheat oven to 350 degrees

2. Line a baking sheet with baking paper

3. Mash bananas in a bowl with a fork or potato masher

4. Mix in milk, eggs and vanilla extract

5. With a spoon, stir in oats, baking powder, cinnamon and salt

6. Spoon cookie batter onto baking sheet 2-3 inches apart (1 cookie = 1 heaping tablespoon of batter)

7. Bake in the oven for 15 minutes until cookie edges are golden brown

Tips:

• Stir dark chocolate chunks, raisins, dried cherries, cranberries, coconut flakes or pumpkin seeds into your batter before baking

• Store in fridge for up to 1 week