Crispy Chickpea Snack

A flavorful, protein-packed snack or topping for salads, soups or buddha bowls!

Prep time: 5 minutes

Cook time: 50 minutes

Created by: Alice, Wellory Nutritionist

Great source of…

✓ Protein

✓ Fiber

✓ Vitamins and minerals

✓ Antioxidants

Ingredients:

• 1 15oz can chickpeas

• 1 tbsp avocado oil

• 1/2 teaspoon sea salt

• 1 teaspoon paprika

• 1 teaspoon chili or curry powder

• 1 teaspoon garlic powder

Steps:

1. Preheat oven to 350 degrees

2. Rinse and drain chickpeas, then dry in a towel

3. Add chickpeas to bowl and toss in oil and salt

4. Place chickpeas on baking pan and cook for 45-50 minutes, until crispy

5. Mix seasoning in small bowl and sprinkle onto chickpeas

6. Let cool for 5 minutes

7. Enjoy and store leftovers for up to 5 days

Tips:

• Peel off chickpea skins before baking for maximum crisp!

• Shake chickpeas 20 minutes into bake time for even cooking