Quinoa and Chia Porridge with Stone Fruits

A colorful, "happy-looking" breakfast :) The warm cinnamon smell will have you jumping out of your seat!

Prep time: 5 minutes

Cook time: 15 minutes

Great source of…

✓ Fiber

✓ Protein

✓ Manganese

✓ Folate

✓ Potassium

✓ Magnesium

✓ Vitamins C, K

Ingredients:

• 3/4 cups quinoa

• 2 cups unsweetened almond or oat milk

• 1/2 cup water

• 5 tbsp chia seeds

• 1 tbsp coconut butter (optional)

• 2 tbsp sweetener of choice (raw honey, maple syrup)

• Pinch sea salt

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• 1/2 tsp ground turmeric

• 1/3 peach, peeled and chopped

• 1/3 fresh nectarine, chopped

• Toppings: figs, coconut flakes, almonds

Steps:

1. Add all ingredients except toppings to a pot and place on medium heat.

2. Bring to a boil and turn heat to low.

3. Cover and simmer until liquid is absorbed. Stir occasionally.

4. Once ready, add toppings and serve warm!